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Welcome
to Tant Miertjie se Kombuis
S 25° 47" 39.00' E 28° 36" 44.93' |
Various
Conference, Function and Wedding Venues available.
For
bookings and more information
Phone: 071 616 6145 071 or 012 736 2204
Fax: 012 736 2037
e-Mail: tantmiertjie1@gmail.com
Bookings are essential.
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Tant Miertjie se Kombuis
bied aan:
Moedersdag buffetete /Mother's Day Buffet special!
Sunday 8 May 2011
(Geskenkies vir al die mammas)
5 Course buffet meal - R140 per person
Vyfgang maaltyd
Voorgereg, 8 vleise,15 Slaaie,15 nageregte,
Kaas en beskuit, Koffie & Tee
4 Junie - Mampoerfees - 08:00
(Stalletjies en spesiale gaskunstenaars)
19 Junie - Vadersdag - Buffetete
R140 p.p. (Geskenkies vir al die pappas)
8 - 10 September 2011 - Plaasfees
TREKKERS & ENGINS
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Tant
Miertjie se Kombuis at the Willem Prinsloo Agricultural Museum
is open seven days a week and is ideal for the whole family.
Traditional Christmas and New Years day Buffets are served
as Miertjie Prinsloo (grand daughter) and Miertjie le Roux
(great grand daughter) of Willem Prinsloo used to do it.
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Renè
Kupke is responsible for the catering at the various
venues since March 2005. |
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| "Die
Stoep"on the outside of the "Kombuis" accommodates
250 persons and is ideal for garden weddings and "Tant
Miertjie se kombuis" seats up to 210 people. |
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is also a fully equipped conference
venue suitable for 100 delegates next to Tant Miertjie
se Kombuis. The Gerhard Schoeman function and conference venue
seats 400 people and the workshop venue can accommodate 90
people. |
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At
"Tant Kotie se Kontant Winkel" ( Aunt
Kotie's cash store) you may find something for everyone, from
65% proof Witblits and Mampoer to liqueurs to home made jam,
atchar and chutney to handcrafts and toys for children. |
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Menue:
Dutch Traditional
Boontjiesop - Thick
Bean soup, homemade bread and farm butter.
Boboti
with vegetables such as carrots, green beans
cauliflower au gratin, rice, baked potatoes, sweet potatoes,
roasted chicken and pork and "Kerrie afal" (curried
offal).
Salads:
Greek salad and potato salad
Dessert:
Tipsy tart with custard and fresh cream and a selection
of fresh fruit in season. |
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Various
Conference, Function and Wedding Venues available.
For
bookings and more information
Phone: 071-616-6145 or 012 736 2204
Fax: 012 736 2037
e-mail:
Bookings are essential
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